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Creamy Garlic Shrimp with Sun-Dried Tomatoes and Basil

Natasha Bull, Salt & Lavender
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Shrimp

1 handful

Basil, fresh

4 cloves

Garlic

1/2 cup

Sun-dried tomatoes

1/2 tsp

Lemon juice

1 tsp

Flour

2 dashes

Italian seasoning

1

Salt & pepper

2 tbsp

Butter

1 cup

Heavy/whipping cream