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Whole Roasted Carrots with Maple Tahini

Laurel

INGREDIENTS

1/2 lb

Carrots

4 tbsp

Parsley

1/4 cup

Pomegranate arils

2 tbsp

Dijon mustard

2 tbsp

Maple syrup

1/4 cup

Tahini

1

Avocado oil

1

Pepper

1/4 tsp

Pepper

1

Salt

1/4 tsp

Salt

1/4 cup

Water

View Detailed Directions