INGREDIENTS
1 1/2 cups
white whole wheat flour OR 1 3/4 cup almond meal plus 1/4 cup coconut flour
1/2 tsp
salt
1 tsp
baking soda
1/2 cup
granulated sugar or erythritol
3/4 cup
brown sugar OR 3/4 cup erythritol plus 1 teaspoon of molasses
1/4 cup
melted butter or Earth Balance (melted then measured)
2 tsp
vanilla extract
2
eggs or 1 Tablespoon egg replacer plus ¼ cup water
1/4 cup
unsweetened almond milk
1 1/2 cups
instant oats, divided (see note below for low carb options)
6 oz
nonfat Greek yogurt (see note below for vegan version)