INGREDIENTS
4
Chicken breasts, about 1 1/4 pounds, skinless boneless
2 cloves
Garlic
1 tsp
Ginger
4
Peaches, large firm ripe
1/2 cup
Chicken broth, low-sodium
2 tbsp
Soy sauce, low-sodium
2 tbsp
Brown sugar
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Rice vinegar
2 tbsp
Almonds
1/4 cup
Orange juice