INGREDIENTS
2
Eggs, large
1 cup
Coconut milk, organic
2 tsp
Lemon juice, Fresh
1 cup
Arrowroot starch
4 tsp
Baking powder
1/4 cup
Coconut sugar, organic
2 cups
Honeyville blanched almond flour
1/2 tsp
Sea salt
1 tsp
Vanilla extract, organic
1/2 cup
Ghee