Favoreats
Favoreats LLC
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INGREDIENTS
2
Duck breasts, skin-on (340 g/ 12 oz)
4
Duck eggs or jumbo chicken eggs
450 g
drained kelp noodles
1
Chilli pepper, small
2 tbsp
Ginger
2 cups
Mushrooms such as shiitake, Asian
4
Spring onions, medium
1
large bunch Swiss chard or bok choy
6 cups
Chicken stock
2 tbsp
Fish sauce
4 tsp
Sriracha sauce
1
Sea salt and black pepper
2 tsp
Sesame seeds
2 tbsp
Olive oil, extra virgin
2 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos