INGREDIENTS
1 lb
Broccoli and cauliflower pieces, frozen
1/2 lb
Carrots
1 handful
Cilantro, fresh
2 cloves
Garlic
1
inch Ginger, fresh
1
Onion, small
1 15 ounce can
Tomatoes
1
light coconut milk, light
2 tbsp
Tomato paste
2 tbsp
Curry powder
1/2 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Olive oil