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Paleo Beef a la Sichuan

Plaid & Paleo
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Duck fat

1 lb

Flank steak or sirloin

2

Carrots, medium

3

Celery stalks, large

1/2 tsp

Ginger, fresh

1 tbsp

Chili garlic sauce

1/2 tsp

Mustard

1/2 tbsp

Arrowroot powder

1/2

Chili oil

1 tbsp

Coconut sugar

1 tsp

Red pepper flake

2 tsp

Rice vinegar

1/4 cup

Coconut aminos

2 tsp

Sunbutter