INGREDIENTS
2 tbsp
Duck fat
1 lb
Flank steak or sirloin
2
Carrots, medium
3
Celery stalks, large
1/2 tsp
Ginger, fresh
1 tbsp
Chili garlic sauce
1/2 tsp
Mustard
1/2 tbsp
Arrowroot powder
1/2
Chili oil
1 tbsp
Coconut sugar
1 tsp
Red pepper flake
2 tsp
Rice vinegar
1/4 cup
Coconut aminos
2 tsp
Sunbutter