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Loaded Shepherd's Pie

Judith Hannemann
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef

1 cup

mushrooms, sliced

1/4 cup

onion, chopped

1 tsp

salt

1/2 tsp

garlic powder

1

pkg (0.87 oz) brown gravy mix

Loaded Potato Topping:

2

lbs potatoes, pared and diced

1/2 cup

sour cream

4

green onions, chopped

1/2 cup

shredded sharp cheddar cheese*

4

strips crisp-cooked bacon, diced

water for potatoes

salt

1 person Recommend This Recipe