INGREDIENTS
1 lb
Italian sausage
2
Bay leaves
2
Carrots, large
2
Celery stalks
2 cloves
Garlic
1/2
Yellow onion, large
1/2 cup
Tomato paste
1 lb
Pasta
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan cheese
2 cups
Red wine, hearty
2 cups
Water