INGREDIENTS
3 cups
leftover turkey
1
large onion, chopped
2 1/2 cups
frozen peas and carrots
4 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1/2 cup
whole milk
1/2
jarred gravy (or leftover if you have it)
1 1/2 tsp
salt
1/2 tsp
black pepper
4 cups
leftover mashed potatoes