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Vegan Tomato Sauce - Authentic Italian Recipe

florentina
  • 24 minutes
  • Serves 6

INGREDIENTS

2

X 28 oz canned whole Italian San Marzano Tomatoes

1/2

sweet yellow onion (- minced)

6 cloves

garlic (- minced)

2

leaves bay

4

sprigs fresh basil

3 tbsp

extra virgin olive oil (- or a splash of water)

1 pinch

sea salt (- to taste )