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Whole30 Garlic Salmon with Watercress

The Almond Eater
  • 35 minutes
  • Serves 2

INGREDIENTS

2

slices Bacon

2

Salmon filets

1

Garlic clove

1/4 cup

Leeks

1 pinch

Parsley

3/4 tsp

Thyme

2

bunches Watercress

1

Salt and pepper

3 tbsp

Olive oil