INGREDIENTS
3
stalks Celery
2 cloves
Garlic
1
Onion, chopped (1 1/4 cups), large
1/2 tsp
Sage, ground
1 tsp
Thyme, dried
2
Eggs
1 1/2 cups
Chicken stock
1 tsp
Gluten-free soy sauce
1/4 tsp
Pepper, ground
1
Salt
2 tbsp
Olive oil
1
loaf Bread, gluten-free
1/4 cup
Butter