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Easy Gluten-Free Stuffing

Meaningful Eats
  • minutes
  • Serves

INGREDIENTS

3

stalks Celery

2 cloves

Garlic

1

Onion, chopped (1 1/4 cups), large

1/2 tsp

Sage, ground

1 tsp

Thyme, dried

2

Eggs

1 1/2 cups

Chicken stock

1 tsp

Gluten-free soy sauce

1/4 tsp

Pepper, ground

1

Salt

2 tbsp

Olive oil

1

loaf Bread, gluten-free

1/4 cup

Butter