INGREDIENTS
1 lb
(about 2 small) boneless skinless chicken breasts (cubed)
1
small onion (diced)
4
medium red potatoes (cubed)
4
medium carrots (peeled and sliced)
2 cloves
garlic (minced)
4 cups
chicken broth
1/2 tsp
oregano
1/4 tsp
thyme
1
bay leaf (optional)
Salt and pepper