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Favoreats LLC

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German Chocolate Popcorn

Jennifer
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the popcorn base:

1/2 tsp

Barleans Butter-Flavored Coconut Oil

1/2 cup

white popcorn kernels unpopped

1

scoop Barleans Chocolate Silk Greens Powder

For the German Chocolate Popcorn:

3 oz

Toasted Coconut Chips I use Dang brand

1/2 cup

Milk chocolate toffee bits

1 1/2 cups

Toasted pecans chopped

1 1/2 cups

Dark Chocolate Melting Wafers