INGREDIENTS
For the popcorn base:
1/2 tsp
Barleans Butter-Flavored Coconut Oil
1/2 cup
white popcorn kernels unpopped
1
scoop Barleans Chocolate Silk Greens Powder
For the German Chocolate Popcorn:
3 oz
Toasted Coconut Chips I use Dang brand
1/2 cup
Milk chocolate toffee bits
1 1/2 cups
Toasted pecans chopped
1 1/2 cups
Dark Chocolate Melting Wafers