INGREDIENTS
2 1/2 lb
Pork shoulder
2 cups
Baby portabellas
1
large bunch Cilantro
1 tbsp
Ginger, fresh
2
Jalapenos
1
Lime
1
Zucchini
4 cups
Chicken broth
2 tbsp
Chili garlic sauce
1/4 cup
Fish sauce
1 tsp
Black pepper
1 tbsp
Chinese 5-spice
1 tsp
Cinnamon
1/4 tsp
Clove
1/2 tsp
Fennel seeds
1 tsp
Lemon pepper
1 tsp
Sea salt
1 tsp
Star anise, seeds
1/4 cup
Rice vinegar
1/2 cup
Coconut aminos