INGREDIENTS
3 lb
Beef chuck, roast
8 oz
Baby bella or white mushrooms, whole
1
Bay leaf
3
Carrots, large
2
Celery stalks
2 tbsp
Garlic
2
Onions, medium
2
lbs Potatoes
1/2 tbsp
Rosemary
1/2 tbsp
Thyme
1
Black pepper, Ground
1
Kosher salt
2 tbsp
Olive oil
1/2 cup
Red wine