INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Egg yolks
3
Eggs
1 cup
Creamer or lite coconut milk, plain dairy-free
1 tbsp
Lemon juice, fresh
3 cups
All-purpose flour
3/4 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tsp
Salt
1 cup
Sustainable palm shortening
6 tbsp
Ice water