INGREDIENTS
10 1/2 oz
gf cream of chicken, GF
5
Chicken breast, halves
1
Carrot, large
1
Egg
2 cans
Chicken broth** (just use, GF
3/4 cup
Bisquick mix, GF homemade
1/2 tsp
Black pepper, cracked
1 tsp
Cayenne pepper
1 tsp
Paprika
1
Parsley and crushed red pepper flakes
2 tbsp
Butter, unsalted
1/3 cup
Milk or buttermilk