INGREDIENTS
6
Egg yolks, large
3 tbsp
All-purpose flour
1
Cinnamon
1
Cinnamon stick
1 1/3 cups
Granulated sugar
1
Powdered sugar
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract, pure
1 1/4 cups
Milk
1 1/2 cups
Water
1 cup
/ 8 0z) unsalted butter, room temperature, stirred until smooth
2 cups
Minus 2 tablespoons all-purpose flour