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Portuguese Custard Tarts

IFOODBLOGGER
  • minutes
  • Serves 24

INGREDIENTS

6

Egg yolks, large

3 tbsp

All-purpose flour

1

Cinnamon

1

Cinnamon stick

1 1/3 cups

Granulated sugar

1

Powdered sugar

1/4 tsp

Sea salt

1/2 tsp

Vanilla extract, pure

1 1/4 cups

Milk

1 1/2 cups

Water

1 cup

/ 8 0z) unsalted butter, room temperature, stirred until smooth

2 cups

Minus 2 tablespoons all-purpose flour