INGREDIENTS
3
Acorn squash, medium
1 8 ounce package
Baby bella mushrooms
3/4 cup
Cranberries, dried
2 cloves
Garlic
2 tbsp
Sage, ground
1/2
Sweet onion
1 tbsp
Thyme, dried
2 cups
Vegetable broth
1/2 cup
Quinoa, white
1/2 cup
Quinoa, red
1/2
Red pepper
1 pinch
Red pepper flakes
1
Sea salt and pepper
3 tbsp
Olive oil
3/4 cup
Walnuts