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Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing

Tastefulventure
  • 50 minutes
  • Serves 6

INGREDIENTS

3

Acorn squash, medium

1 8 ounce package

Baby bella mushrooms

3/4 cup

Cranberries, dried

2 cloves

Garlic

2 tbsp

Sage, ground

1/2

Sweet onion

1 tbsp

Thyme, dried

2 cups

Vegetable broth

1/2 cup

Quinoa, white

1/2 cup

Quinoa, red

1/2

Red pepper

1 pinch

Red pepper flakes

1

Sea salt and pepper

3 tbsp

Olive oil

3/4 cup

Walnuts