INGREDIENTS
1
medium zucchini peeled & roughly chopped into 1 inch pieces
1/4 cup
tahini
3/4 cup
pumpkin puree
2 tbsp
extra virgin olive oil
juice of 1 lemon
1 tsp
cumin
1/2 tsp
paprika
1/2 tsp
sea salt
1 tsp
garlic powder
paprika for sprinkling on top