Kale and Quinoa Salad with Chickpeas, Pomegranate, and Apples

bunch kale (any variety, torn into bite-size pieces)

olive oil

salt

pomegranate vinegar

lime juice

quinoa (cooked and cooled)

chickpeas ((1 1/2 cups) (garbanzo beans) drained and rinsed)

pomegranate (seeds removed)

apple (cut into 1/2 inch cubes)

pumpkin seeds