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The Best Blackberry Crisp (Can Use Other Berries, Too!)

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 9

INGREDIENTS

8

fresh blackberries (about 24-36 ounces), fresh

1 tbsp

Lemon juice, fresh

1 cup

Brown sugar

1 1/3 cups

Flour

1/3 cup

Granulated sugar

1/4 tsp

Salt

1 cup

(2 sticks, 16 tablespoons) butter