Italian Cream Cheese and Ricotta Cheesecake

INGREDIENTS

Eggs

1 tbsp

Lemon juice, freshly squeezed

3 tbsp

All-purpose flour

3 tbsp

Cornstarch

1 tsp

Vanilla extract

1 1/2 cups

White sugar

1/2 cup

Butter

2 8 ounce packages

Cream cheese, full fat

1 pint

Sour cream, full fat

1 16 ounce container

Whole milk ricotta cheese