INGREDIENTS
1
refrigerated pie crust (usually 2 crusts come in one package, you only need 1 to yield 12 mini pies)
1/4 cup
Diamond of California Shelled Pecans, finely chopped
2 tbsp
brown sugar
1 tbsp
heavy cream
1 tsp
vanilla extract
3 tbsp
chocolate chips
1 oz
cream cheese
1/3 cup
heavy cream
3 tbsp
powdered sugar