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Soft Pumpkin Cookies with Cashew Frosting (Gluten Free)

Emily Koch
  • 37 minutes
  • Serves 17

INGREDIENTS

1/3 cup

Pumpkin puree

1

Egg

1/4 cup

Maple syrup, pure

1 1/2 cups

Almond flour

1/4 tsp

Baking soda

3 tbsp

Coconut flour

1

batch Healthier vegan "buttercream" frosting

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1/3 cup

Coconut oil

1

Cookies