INGREDIENTS
1/3 cup
Pumpkin puree
1
Egg
1/4 cup
Maple syrup, pure
1 1/2 cups
Almond flour
1/4 tsp
Baking soda
3 tbsp
Coconut flour
1
batch Healthier vegan "buttercream" frosting
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1/3 cup
Coconut oil
1
Cookies