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Favoreats LLC

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Vegan Pumpkin Pie Ice Cream

Yummy Mummy Kitchen
  • 185 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Pumpkin puree

2 13 ounce cans

Coconut milk, full fat

2 tbsp

Maple syrup

2 tbsp

Molasses

2 tbsp

Arrowroot starch

1/4 cup

Coconut or brown sugar

2 1/2 tsp

Pumpkin pie spice

1 tsp

Vanilla extract

1/3 cup

Candied pecans