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Paleo Vegan Chocolate Mousse (AIP, GAPS-friendly)

Texanerin Baking
  • 13 minutes
  • Serves 1

INGREDIENTS

1

(400-milliliter) can full-fat coconut milk, refrigerated for at least 8 hours

100 g

pitted dates (that's about 16 - 18 dates regular-sized dates – if you use Mejdool, you'll need a lot fewer)

1 1/2

to 2 tablespoons cocoa powder or carob powder

3 tbsp

coconut oil (I used BetterBody)

1 tsp

vanilla extract or 1/2 teaspoon vanilla powder / bean scrapings

1/8 tsp

salt (I like things salty and use 1/4 teaspoon)