Favoreats
Favoreats LLC
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INGREDIENTS
30
Brussels sprouts
1
Garlic clove
1
Lemon, large
1
bunch Tuscan kale
1 tsp
Dijon
1
Salt/pepper
2 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra virgin
3/4 cup
Almonds, toasted and chopped
1/2 cup
Parmesan cheese, grated