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Scalloped Potatoes with Gruyere

Pam Greer
  • 90 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

2 tsp

Thyme, fresh

1

Black pepper, freshly ground

1 pinch

Nutmeg

2 tbsp

Butter, unsalted

2 cups

Gruyere cheese, grated

2 cups

Half and half

2 1/2 pounds Yukon gold potaotes (peeled and sliced 1/8 inch thick)