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Green beans with mustard butter sauce

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Green beans, fresh

1/2 tbsp

Dijon mustard

1 tbsp

Grain mustard, coarse

1/8 tsp

Black pepper

1/4 tsp

Kosher salt

1

Juice

2 tbsp

Butter, unsalted