INGREDIENTS
1 1/2 lb
Chicken breasts, skinless boneless
1 cup
Brown mushrooms
1 cup
Carrots
2
Corn, on the cob
1 clove
Garlic
1/4 cup
Italian parsley, leaves
4
Radishes
1 cup
Sweet potatoes
1 tsp
Thyme
1 cup
White potatoes
1 cup
Yellow onion
3 cups
Chicken stock, unsalted
2 tbsp
Tomato paste
1/4 cup
All-purpose flour
1 tsp
Black pepper
1 tbsp
Brown sugar, dark
1 tsp
Kosher salt
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Beer