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Beer-braised Chicken Stew with Vegetables

Jessica Gavin
  • 80 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts, skinless boneless

1 cup

Brown mushrooms

1 cup

Carrots

2

Corn, on the cob

1 clove

Garlic

1/4 cup

Italian parsley, leaves

4

Radishes

1 cup

Sweet potatoes

1 tsp

Thyme

1 cup

White potatoes

1 cup

Yellow onion

3 cups

Chicken stock, unsalted

2 tbsp

Tomato paste

1/4 cup

All-purpose flour

1 tsp

Black pepper

1 tbsp

Brown sugar, dark

1 tsp

Kosher salt

1 1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

Beer