INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
3
Carrots, large
3
Celery, ribs
2 cloves
Garlic
1
Parsley, Fresh
3
Potatoes, small
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
1
Yellow onion, small
8 cups
Chicken broth
1 cup
Barley, raw
1 tbsp
Italian seasoning, dried
1
Salt and ground black pepper
1/4 cup
White wine or white wine vinegar