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Chicken and Barley Stew

Aberdeen's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

3

Carrots, large

3

Celery, ribs

2 cloves

Garlic

1

Parsley, Fresh

3

Potatoes, small

1 tsp

Rosemary, fresh

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

1

Yellow onion, small

8 cups

Chicken broth

1 cup

Barley, raw

1 tbsp

Italian seasoning, dried

1

Salt and ground black pepper

1/4 cup

White wine or white wine vinegar

1 person Recommend This Recipe