INGREDIENTS
1/2 cup
coconut flour
1/2 cup
granular sweetener of choice: Swerve for low carb (or coconut sugar for paleo)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tbsp
lemon zestr
3
eggs (beaten)
1/4 cup
unsweetened almond milk (or coconut milk)
2 1/2 tbsp
butter (melted)
2 tbsp
lemon juice
5 oz
cream cheese (softened, or for paleo use ½ cup cashew butter, melted)
1 tbsp
sweetener of choice: Swerve for low carb or coconut sugar for paleo
1 tsp
lemon juice
1 tsp
lemon extract
LEMON GLAZE INGREDIENTS:
3 1/2 tbsp
butter
2 tbsp
heavy cream (or coconut cream)
2 1/2 tbsp
powdered sweetener of choice: Swerve confectioners for low carb (grind in magic bullet blender or coffee grinder, or use ground coconut sugar for paleo .)
1 tsp
lemon juice
1 tsp
lemon extract
18
cake pop sticks (popsicle ones, etc., where to get them, but any other non-pointy sticks will work as well.)