INGREDIENTS
3
Avocados, firm but ripe
1 15 ounce can
Black beans
1/2 cup
Cilantro
2 cups
Corn, cooked canned, or fresh frozen
2 cloves
Garlic
2
Tomatoes
1/4 cup
Lime juice
1 1/2 cups
Salsa
1 lb
Pasta shells, medium
2 tbsp
El paso taco seasoning, Old
1
Salt and pepper
1/3 cup
Olive oil
2 cups
Mexican blend cheese