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Breakfast Turkey Enchilada Bake

Kelli Shallal MPH RD
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Turkey

1

Green bell pepper

1/2

Onion

1

Red bell pepper

12

Eggs

12

Corn tortillas

1 cup

Cheese

1 cup

Enchilada sauce, red

garnish with ¼ cup green onions and ¼ cup cilantro (optional guac/ avocado)