Slow Cooker Mango BBQ Pulled Pork with Jalapeno Slaw

INGREDIENTS

3 lb

pork shoulder roast

1 tsp

sea salt

1 tbsp

BBQ dry rub seasoning

3 cups

fresh or frozen mango chunks, divided

8 oz

unsweetened pineapple juice

1 1/2 cups

smoky BBQ sauce, divided

medium head of cabbage, shredded (red or green or half of each)

1/3 cup

mayonnaise or plain, full-fat yogurt

lime

1 clove

garlic, minced

large or 2 small jalapenos, diced

1/4 tsp

sea salt

loaves of Udi’s Gluten-Free Bread

Butter, for the bread