INGREDIENTS
2
Italian field roast sausages
1/2 cup
Basil, fresh
4
Garlic cloves
3/4 tsp
Oregano, dried
2
Red bell peppers
2
Sweet onions, medium
1 14.5 ounce can
Tomatoes
2 tbsp
Tomato paste
1 lb
Rigatoni
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Red wine