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Rigatoni with Red Peppers & 'Sausage'

Alex Caspero
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Italian field roast sausages

1/2 cup

Basil, fresh

4

Garlic cloves

3/4 tsp

Oregano, dried

2

Red bell peppers

2

Sweet onions, medium

1 14.5 ounce can

Tomatoes

2 tbsp

Tomato paste

1 lb

Rigatoni

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/2 cup

Red wine