INGREDIENTS
1
Carrot
1
small bunch Cilantro, fresh
4
Garlic cloves, fresh
1 tbsp
Ginger, fresh
2
Limes, juice from fresh
1
Lime wedges and, toasted sesame seeds
1/2 tsp
Red pepper flakes
1
Sea salt and pepper
2 tbsp
Olive oil
4 tbsp
Coconut aminos
1
Large green cabbage or 2 small (i used savoy cabbage), quartered, cored and cut crosswise into 1/8-inch shreds