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Daikon Radish Salad

Sue | My Korean Kitchen
  • 10 minutes
  • Serves 12

INGREDIENTS

750 g

Daikon radish

1/2 tbsp

Garlic

2 tbsp

Green onion

1 tbsp

Korean chili flakes

1 tbsp

Korean fish sauce

1 tsp

Sea salt, fine

1 tbsp

Sugar