Ratatouille Risotto

olive oil

onion (peeled and chopped)

small aubergine (cut into small dice)

bell pepper (I used orange) (de-seeded and diced)

courgette (sliced)

mushrooms (sliced)

garlic (peeled and crushed)

risotto rice

tomato puree

vegetable stock

sundried tomatos (finely chopped)

dried oregano

vegetarian parmesan (grated)

creme fraiche (reduced fat is fine)

large handful fresh basil (chopped)

salt and pepper