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Curry Cabbage

Michelle Blackwood
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Carrot

1 tsp

Coriander, ground

2 cloves

Garlic

1 lb

Green cabbage

1/2 cup

Onion

1 14 ounce can

Coconut milk

3/4 tsp

Sea salt

1 tsp

Turmeric, ground

2 tbsp

Coconut oil

1/2 tsp

Cumin

1/2 cup

Water

1 teaspoon dried thyme leaves or 2 sprigs fresh thyme