INGREDIENTS
1
Carrot
1 tsp
Coriander, ground
2 cloves
Garlic
1 lb
Green cabbage
1/2 cup
Onion
1 14 ounce can
Coconut milk
3/4 tsp
Sea salt
1 tsp
Turmeric, ground
2 tbsp
Coconut oil
1/2 tsp
Cumin
1/2 cup
Water
1 teaspoon dried thyme leaves or 2 sprigs fresh thyme