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Sticky Chinese Chicken Thighs

emmaeatsandexplores
  • 70 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs

1

Chilli, red

4 cloves

Garlic

1

inch Ginger, fresh

2

Red onions

4

Spring onions

500 milliliters

Chicken stock

2 tbsp

Honey

2 tbsp

Tamari - glutenfree

1

Salt & pepper

1 tbsp

Olive oil