INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1/2 tsp
Maple syrup
1 tsp
Baking powder
1/2 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1/8 tsp
Salt
1 dash
Salt
1 tsp
Vanilla
1 cup
Whole wheat flour, white
2 tbsp
Coconut oil
5/8 cup
Milk