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Pumpkin Donuts with Maple Frosting

Deborah Davis
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg

1/2 tsp

Maple syrup

1 tsp

Baking powder

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1 cup

Powdered sugar

1/8 tsp

Salt

1 dash

Salt

1 tsp

Vanilla

1 cup

Whole wheat flour, white

2 tbsp

Coconut oil

5/8 cup

Milk