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Dark Chocolate Caramel Truffles with Sea Salt

Rebecca Swanner
  • 285 minutes
  • Serves 35

INGREDIENTS

1/2 cup

Cocoa powder

20 oz

Dark chocolate

1/4 tsp

Fleur de sel

3 g

Mycyro cocoa butter

3 tbsp

Sea salt, flaky

1/3 cup

Sugar

2/3 cup

Heavy cream

2 tbsp

Water