Healthy Lemon Bars (Low Carb/Low Calorie/Gluten Free/Paleo/Vegan)

INGREDIENTS

!For crust:

1/4 cup

white whole wheat flour or chickpea flour

1 tbsp

applesauce

1/4 tsp

vanilla extract

3 tbsp

almond milk

1 1/2 tbsp

erythritol or cane cane sugar OR 1 packet NuNaturals Stevia

salt

!For filling:

beaten eggs, or 2 Tablespoons Ener-g Egg Replacer stirred with ½ cup water until thick

1 cup

erythritol or cane sugar

2/3 cup

freshly squeezed lemon juice

1 tbsp

plus 1 teaspoon lemon zest

1/2 tbsp

tapioca starch

2/3 cup

white whole wheat flour OR almond meal

12 oz

Greek yogurt (I used 0%, but 2% or whole would be lovely as well.)

2 tsp

vanilla extract

1/4 tsp

turmeric (for color)