INGREDIENTS
2 lb
small or medium carrots (peeled (about 3 inches long - can also use regular carrots cut to 3" pieces))
2 tbsp
olive oil
Salt and freshly ground black pepper
1 tsp
dried or 1 tablespoon fresh chopped thyme
1 tsp
dried or 1 tablespoon fresh chopped oregano
3 tbsp
honey
2 tbsp
chopped fresh parsley