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Bakery Style Moist Pumpkin Muffins with Streusel Topping

Gin, Eat Healthy Eat Happy
  • 35 minutes
  • Serves 18

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

3

Flaxmeal "eggs

1 cup

Applesauce, unsweetened

1 cup

Maple syrup

3 1/2 cups

Oat, old-fashioned

1/2 tsp

Baking powder

2 tsp

Baking soda

2 tsp

Cinnamon

3 dashes

Cinnamon

1 tsp

Cloves, ground

1/4 cup

Coconut sugar

2 tbsp

Oat flour

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

4 tbsp

Coconut oil